Best Smoked Chicken Rub Recipe

If you don't like spicy food, completely omit or lessen the cayenne pepper. Use your dominant hand to get the rub into the chicken.

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Like the jerk flavors of the caribbean, this rub is more than just spicy heat.

Best smoked chicken rub recipe. Smoked at 225 degrees f. How to make and use it? I’m here to help you make better bbq, feed the people you love, and become a backyard bbq hero.

You can find the full recipe below, but the blend is essentially equal parts kosher salt,. This is enough rub for two large birds, so increase the recipe if planning to smoke a larger batch. Rub over chicken and let sit in the refrigerator, 8 hours to overnight, before smoking.

Also good on pork, seafood, beef, and vegetables. You can add a tablespoon onion powder to the mix, if you feel like it. More time is better for a deeper flavor.

1 tablespoon garlic powder ; Whole smoked chicken smoked chicken thighs. You will want to put a teaspoon salt and freshly ground black pepper on the inside and outside of the chicken.

Preheat a smoker to 250 degrees f (120 degrees c). You will be using this one on so many more foods. Choices include melted butter, tomato juice, dijon mustard, honey, bourbon, wine, beer, soy sauce, vegetable oil, and cider vinegar.

This rub has the perfect blend of flavors for a delicious low and slow cooked chicken. While it might take a little time and technique, the seasoning usually makes or breaks a smoked bird. Pour the amount of rub you deem satisfying on both sides of the chicken evenly.

All you need to do is grab the right amount of spices according to your likings and mix them well. Barbequed chicken in a smoker is the best recipe globally, and this rub will spice it up even more. Add little olive oil to the chicken so that the rub can stick.

Use as desired on poultry as a rub or seasoning, before or after grilling or cooking. 2 tablespoons chili powder ; For a sweeter rub and darker, crispy skin, add 3 tablespoons packed brown sugar to the seasoning rub in the recipe card for a sweeter smoked chicken rub.

Watch the video below and i’ll show you how i make this bbq rub recipe at home. Then, keep the chicken in a container and cover it until you’re ready to smoke it. The combination of allspice, cinnamon, and nutmeg give this rub a depth of flavor that is fantastic.

There's nothing quite like a well made, smoked chicken. Nutrition data for this recipe includes the full amount of rub. Store in an airtight container at room temperature for up to 3 months.

Slather the wet rub on your chicken, wrap it in plastic wrap, and put in your fridge for at least an hour. Check out more of my smoking and grilling recipe videos on youtube, instagram, or our facebook page. Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt.

Make this rub in large batches because it is perfect on more than just poultry. Adding sauce to a smoked chicken recipe almost negates the need to smoke the meat as the sauce will most likely cover up a lot of that smoky flavor. That’s why a dry rub is preferred!

Modifications for smoked chicken rub: For an all around great rub, this. Combine all the ingredients in a bowl and mix well.

Kick up the garlic for a more garlicky flavor. The best pork and chicken rub recipe.

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